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Ingredients
US|METRIC
4 SERVINGS
- 250 grams spaghetti
- 4 vermicelli pasta
- 1 broccoli (small, cut into florets)
- 1/2 cup snow peas (trimmed)
- 2 carrots (sliced)
- cherry tomatoes (dozen, sliced in half)
- 1/2 cup chicken stock
- 1/4 cup white wine
- 1/3 cup cream
- 1/4 cup Parmigiano Reggiano (grated)
- 1/4 cup pecorino romano (grated)
- 6 cloves garlic (minced)
- 1 onion (large, sliced)
- freshly ground black pepper
- salt
- 4 Tbsp. butter
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol65mg22% |
Sodium680mg28% |
Potassium940mg27% |
Protein23g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A140% |
Vitamin C250% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
mhawech 6 years ago
Very tasty! I used whatever veggies I had on hand, and boiled the pasta in the broccoli water. Will define my make again