Pasta Primavera

12TOMATOES(2)
Stephanie Cervantes: "yummy! easy and great." Read More
17Ingredients
40Minutes
570Calories

Ingredients

US|METRIC
  • 1/2 pound pasta
  • 1 cup broccoli florets
  • 1 red bell pepper (cut into thin strips)
  • 3 carrots (peeled and cut into thin strips)
  • 4 asparagus spears (trimmed and cut to 1" pieces)
  • 1/2 cup peas (frozen baby, thawed)
  • 1/2 cup snow peas
  • 1/4 pound green beans (trimmed and cut into 1" pieces)
  • 3 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 3 Roma tomatoes (seeded and diced)
  • 12 basil leaves (chopped)
  • 4 tablespoons butter
  • 1/4 cup vegetable broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • salt
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    NutritionView More

    570Calories
    Sodium25% DV590mg
    Fat46% DV30g
    Protein33% DV17g
    Carbs20% DV61g
    Fiber28% DV7g
    Calories570Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol90mg30%
    Sodium590mg25%
    Potassium740mg21%
    Protein17g33%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A220%
    Vitamin C150%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    yummy! easy and great.
    Mary A. 2 years ago
    Wonderful! Will have to make it again!

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