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Cathy Lawhon: "Changed the veggies quite a bit to use up what I…" Read More
15Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. gemelli (or other short-cut pasta)
- 2 cups broccoli florets
- 1 cup asparagus (trimmed and chopped, about 10 thin spears)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. butter
- 1/2 sweet onion (small, chopped)
- 1 yellow summer squash (sliced)
- salt
- pepper
- 2 cloves garlic (minced)
- 1 cup cherry tomatoes
- 1/2 cup chicken broth
- half & half
- 1/4 Parmesan cheese
- 1/4 cup basil (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium340mg14% |
Potassium700mg20% |
Protein14g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A30% |
Vitamin C110% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cathy Lawhon 7 years ago
Changed the veggies quite a bit to use up what I had. Used carrots, cauliflower, mushrooms, spinach, tomatoes and onions. It was very good and healthy