Pasta Primavera Recipe | Yummly

Pasta Primavera

COOKING CLASSY
16Ingredients
30Minutes
500Calories

Ingredients

US|METRIC
  • 10 ounces penne pasta (dry Barilla)
  • salt
  • 1/4 cup olive oil
  • 1/2 red onion (medium, sliced)
  • 1 large carrot (peeled and sliced into matchsticks)
  • 2 cups broccoli florets (cut into matchsticks)
  • 1 red bell pepper (medium, sliced into matchsticks)
  • 1 yellow squash (medium, sliced into quarter portions)
  • 1 medium zucchini (sliced into quarter portions)
  • 4 cloves garlic cloves (minced)
  • 1 cup grape tomatoes (heaping, halved through the length)
  • 2 teaspoons Italian seasoning (dried)
  • 1/2 cup pasta water
  • 2 tablespoons fresh lemon juice
  • 1/2 cup shredded Parmesan (divided)
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    500Calories
    Sodium17% DV410mg
    Fat28% DV18g
    Protein33% DV17g
    Carbs23% DV69g
    Fiber28% DV7g
    Calories500Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol5mg2%
    Sodium410mg17%
    Potassium940mg27%
    Protein17g33%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A100%
    Vitamin C190%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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