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Ingredients
US|METRIC
6 SERVINGS
- 3 carrots (peeled and cut into thin strips)
- 2 medium zucchini (or 1 large zucchini, cut into thin strips)
- 2 yellow squash (cut into thin strips)
- 1 onion (thinly sliced)
- 1 yellow bell pepper (cut into thin strips)
- 1 red bell pepper (cut into thin strips)
- 1/4 cup olive oil
- kosher salt
- freshly ground black pepper
- 1 Tbsp. dried Italian herbs (or herbes de Provence)
- 1 lb. farfalle (bowtie pasta)
- 15 cherry tomatoes (halved)
- 1/2 cup grated Parmesan
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium300mg13% |
Potassium970mg28% |
Protein16g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A130% |
Vitamin C170% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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