Pasta Pomodoro with Lentils Recipe | Yummly

Pasta Pomodoro with Lentils

TOWN AND COUNTRY LIVING
5Ingredients
45Minutes
330Calories
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Ingredients

US|METRIC
  • 4 cups water
  • 1/2 cup dried lentils (rinsed and drained)
  • 1 jar Bertolli Tomato & Basil Sauce
  • 8 ounces penne pasta, cooked and drained
  • 1/2 cup part skim mozzarella cheese (shredded, or parmigiano reggiano cheese)
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    NutritionView More

    330Calories
    Sodium4% DV100mg
    Fat5% DV3.5g
    Protein33% DV17g
    Carbs19% DV57g
    Fiber36% DV9g
    Calories330Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium100mg4%
    Potassium370mg11%
    Protein17g33%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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