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Pasta Pomodoro with Lentils
TOWN AND COUNTRY LIVING5Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 1/2 cup dried lentils (rinsed and drained)
- 1 jar Bertolli Tomato & Basil Sauce
- 8 oz. penne pasta, cooked and drained
- 1/2 cup part skim mozzarella cheese (shredded, or parmigiano reggiano cheese)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium100mg4% |
| Potassium370mg11% |
| Protein17g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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