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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried pasta (DeLallo, such as spaghetti or penne)
- 1 lb. fresh tomatoes (medium size, such as campari or cocktail tomatoes)
- 6 Tbsp. DeLallo Extra Virgin Olive Oil (divided)
- 6 garlic cloves (large fresh, the same size, divided)
- 15 basil leaves
- 1 1/2 Tbsp. kosher salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2710mg113% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Defne Sarisu 4 years ago
I think the taste of tomatoes overpowered other ingredients. It tasted like pasta with a nice tomato sauce only.