Pasta Pomodoro Recipe | Yummly
12Ingredients
40Minutes
440Calories
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Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1 yellow onion (medium, chopped)
  • 5 garlic cloves (minced)
  • 1/4 teaspoon crushed red pepper flakes
  • 28 ounces whole peeled tomatoes (San Marzano, puréed in a food processor or blender)
  • 1/2 teaspoon kosher salt
  • 1/4 cup basil (chopped)
  • 12 ounces spaghetti
  • 2 tablespoons unsalted butter (cut into pieces)
  • 1/4 cup grated Parmesan cheese (finely)
  • basil
  • Parmesan
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    NutritionView More

    440Calories
    Sodium15% DV370mg
    Fat29% DV19g
    Protein24% DV12g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories440Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium370mg15%
    Potassium220mg6%
    Protein12g24%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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