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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup extra virgin olive oil
- 1 shallot (large, minced)
- 4 garlic cloves (minced)
- 4 tomatoes (large, very ripe, chopped)
- 1/4 cup fresh basil (packed, chopped and divided)
- 1 pinch sugar
- salt
- pepper
- 2 Tbsp. butter (I used Earth Balance Vegan Butter)
- 1/2 lb. gluten-free spaghetti
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium400mg17% |
| Potassium890mg25% |
| Protein18g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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