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Ingredients
US|METRIC
4 SERVINGS
- 2 shallots (or 1 onion)
- 2 cups canned tomatoes
- 1 bay leaf
- 5 Tbsp. olive oil
- 1 Tbsp. parsley
- salt
- 200 freshly ground pepper
- 1,334 cups ground beef
- 1,334 cups ground pork
- 1 egg yolk
- 1 Tbsp. breadcrumbs
- 1 tsp. thyme leaves (chopped)
- 7 cups fusilli
- 2 Tbsp. black olives (pitted and sliced)
- 2 Tbsp. diced tomatoes
- basil leaves (to garnish, optional)
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