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Ingredients
US|METRIC
4 SERVINGS
- 1 box Barilla Spaghetti
- 2 poblano chiles
- 1 seed (jalapeno, and stem removed, minced)
- 1/4 cup cilantro (chopped)
- 1/2 cup Mexican crema (plain)
- 1 Tbsp. vegetable oil
- 1 onion (diced)
- 1 clove garlic (minced)
- 1 pinch salt (and pepper to taste)
- 6 Tbsp. canned corn (optional)
- 4 oz. Cotija cheese (crumbled, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium340mg10% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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