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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. elbow macaroni (uncooked)
- 1 lb. venison (ground)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 16 oz. pizza sauce
- 4 oz. mushrooms (stems and pieces, drained)
- 2 cups part-skim mozzarella cheese (shredded)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium570mg24% |
| Potassium440mg13% |
| Protein32g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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