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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. bucatini (or other long pasta)
- 1 tomato sauce (recipe Marcella Hazan's, https://food52.com/recipes/13722-marcella-hazan-s-tomato-sauce-with-onion-and-butter)
- 12 oz. fresh mozzarella cheese (grated, as best you can, larger chunks are okay)
- 6 oz. grated Parmesan cheese
- 1/2 bunch fresh basil (roughly chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium400mg17% |
| Potassium270mg8% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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