Pasta Penne With Mushroom And Bacon

OPEN SOURCE FOOD
7Ingredients
25Minutes

Ingredients

US|METRIC
  • 400 grams penne (pasta)
  • 100 grams bacon
  • 1/2 onions
  • 2 wedges garlic
  • mushrooms
  • chanterelle
  • 1 cup cream
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    Directions

    1. 1. Put the bacon, onion, mushrooms and garlic in a frying pan.
    2. 2. Boil some water for the pasta.
    3. 3. When the things in the pan have fried a couple of minutes, put the cream in and lower the heat.
    4. 4. When the pasta is almost al dente, put them in the pan with the cream and bacon and let it boil for a few minutes.
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