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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. fettuccini
- 1/4 cup olive oil
- 2 garlic cloves (lightly smashed to peel skin then microplaned)
- 2 leeks (finely chopped)
- 1 bunch baby radish (thinly sliced)
- 1 tsp. fresh thyme leaves (about 4 sprigs of Thyme)
- 1/4 cup toasted pine nuts
- 8 oz. crème fraîche
- 1 cup Parmigiano Reggiano (shaved/grated)
- salt
- pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium660mg28% |
| Potassium500mg14% |
| Protein24g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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