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Pasta Ossobuco with orange and lemon zest
THE PASTA PROJECT13Ingredients
90Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 320 grams fettuccine pasta (fresh, or tagliatelle or tagliolini, I used Giovanni Rana fresh fettuccine)
- 3 veal shank (chops medium sized)
- 1 beef broth (homemade is better)
- 2 Tbsp. extra virgin olive oil
- all purpose flour
- 1 lemon (for zest)
- 1 Orange (for zest)
- 1/2 glass white wine
- 2 knobs butter
- 1 handful fresh parsley (chopped)
- salt (for pasta and to taste)
- white pepper (or black, to taste)
- 30 grams Parmesan cheese (optional grated)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1360mg57% |
| Potassium1450mg41% |
| Protein74g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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