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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 slices bacon (cut into 1/4-inch pieces)
- 1 yellow onion (large, thinly sliced)
- 1 tsp. red pepper flakes
- 1/3 cup dry white wine
- 7 tomatoes (medium, peeled, seeded and chopped, or 10 whole canned tomatoes, drained and chopped)
- salt (to taste)
- 1/4 cup fresh basil leaves (packed, chopped)
- 16 oz. penne pasta
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium450mg19% |
| Potassium890mg25% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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