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Ingredients
US|METRIC
4 SERVINGS
- 1 cup breadcrumbs
- 1 onion (medium, chopped)
- 6 anchovies
- extra-virgin olive oil
- 1 head cauliflower (chopped and steamed)
- 14.5 oz. pasta (condimento per, con sarde seasoning)
- 12 oz. tomato sauce
- 1 chicken bouillon
- 1 lb. spaghetti (rigati, Barilla is what I use)
- 1 lb. butternut squash (or so of cut and peeled)
- 1 anise (bulb, cut into 1/2 inch slices)
- 1/2 cup cranberries (dried)
- 1/8 cup olive oil (or 3 tablespoons.)
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1120mg47% |
| Potassium1700mg49% |
| Protein38g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate214g71% |
| Dietary Fiber16g64% |
| Sugars22g |
| Vitamin A250% |
| Vitamin C170% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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