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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup red onion (chopped)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 2 cups kale leaves (packed, cut into bite sizes, thick stems removed)
- 1 pt. grape tomatoes (sliced in half)
- 6 oz. pasta
- 1/4 cup liquid
- radiatore (used)
- 1/4 cup grated Parmesan cheese
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium250mg10% |
Potassium400mg11% |
Protein8g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A90% |
Vitamin C70% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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