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Ingredients
US|METRIC
2 SERVINGS
- 120 grams pasta shapes (wholemeal, dried weight)
- 1 dash olive oil
- 1 onion (finely chopped)
- 1 yellow pepper (chopped)
- 1 carrot (diced)
- 300 mL vegetable stock (or 500ml reduced-salt vegetable stock)
- 1 tsp. dried oregano
- 2 vine tomatoes (large, chopped)
- 50 grams beans (frozen soya, defrosted)
- 2 cabbage leaves (chopped)
- 2 tsp. pesto
- Parmesan cheese (to serve)
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