Pasta Gratin with Fish and Spinach

THE KITCHN
10Ingredients
55Minutes
480Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 12 ounces spinach (washed and tough stems removed)
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 6 ounces farfalle (bow-tie pasta)
  • 10 ounces fish (leftover cooked)
  • 1 tablespoon unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 3 tablespoons grated Parmesan cheese (freshly)
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    NutritionView More

    480Calories
    Sodium30% DV710mg
    Fat29% DV19g
    Protein59% DV30g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories480Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium710mg30%
    Potassium1070mg31%
    Protein30g59%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A160%
    Vitamin C40%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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