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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tagliatelle pasta
- 2 Tbsp. extra virgin olive oil
- 1/2 red onion (medium, chopped)
- 1 medium carrot (peeled and diced)
- 1 celery rib (medium, diced)
- 1 red bell pepper (medium, chopped)
- 1 cup broccoli florets (small)
- pepper
- salt
- 2 garlic cloves (medium, minced)
- 2 Tbsp. distilled white vinegar
- 1/2 cup vegetable stock
- 1 tsp. red pepper flakes
- 1 Tbsp. capers
- 1 Tbsp. basil (fresh chopped)
- 1/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium500mg21% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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