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Ingredients
US|METRIC
2 SERVINGS
- 3 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 tsp. baking powder
- 1 pinch salt
- 3/4 cup butter (1 1/2 sticks - unsalted, cubed and chilled)
- 2 large egg yolks
- 1 large egg
- 1 orange zested (reserve the juice for the quince filling)
- 1 tsp. vanilla extract
- 14 oz. quince paste (cubed)
- 3 Tbsp. orange juice (reserved from zesting)
- 10 oz. dulce de leche (1/2 cup or about 3/4ths of a 13.4 oz can)
- 1 large egg
- 1 Tbsp. water
- 1 Tbsp. apricot preserves
- powdered sugar (or shredded coconut, optional garnish)
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NutritionView More
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2430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2430Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol615mg205% |
| Sodium1340mg56% |
| Potassium710mg20% |
| Protein39g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate367g122% |
| Dietary Fiber7g28% |
| Sugars181g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium45% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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