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Ingredients
US|METRIC
2 SERVINGS
- 3 eggs
- 1/4 cup milk
- 4 Tbsp. Parmigiano Reggiano (grated)
- 1 Tbsp. flat leaf parsley (chopped)
- 1/2 cup pasta (give or take leftover, preferably tossed with a tomato sauce)
- sea salt
- black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium720mg30% |
| Potassium330mg9% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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