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Karla Sack: "It was pretty good, and I will cook it again but…" Read More
12Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne pasta
- 2 Tbsp. olive oil
- 1 red onion (sliced)
- 8 oz. mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/4 cup red wine vinegar
- 1/2 cup balsamic vinegar
- 1 pt. cherry tomatoes (halved)
- 3 cups fresh spinach (rinsed, stems removed)
- salt
- pepper
- 1/2 cup crumbled feta cheese (for topping)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium450mg19% |
| Potassium880mg25% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sam 2 years ago
Waaaayyy too vinegary. Could use some sweetness to balance it out. Super disappointing.
Karla Sack 5 years ago
It was pretty good, and I will cook it again but next time with just a little less red wine vinegar and balsamic. I put too much in so those two tastes were way too strong and I didn't get it to reduce. I also added chicken. A very delicious recipe!