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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. farfalle (or penne pasta)
- 16 oz. almonds (beans with, cook-in-bag)
- 1 lb. mild Italian sausage (casing removed)
- 1 cup shredded Italian cheese blend (Deli)
- 1/3 cup lemon dressing
- 8 oz. farfalle (or penne pasta)
- 1 pkg. green bean (and almond Produce cook-in-bag)
- 1/3 cup lemon dressing
- 1 lb. mild Italian sausage
- 1 cup Italian cheese blend (shredded Deli)
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