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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1 bunch kale
- 1/4 cup olive oil
- 4 Tbsp. butter
- 5 cloves garlic (coarsely chopped)
- 19 oz. cannellini beans (drained & rinsed)
- salt
- pepper
- balsamic vinegar
- Parmesan cheese
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium410mg17% |
| Potassium1250mg36% |
| Protein30g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A350% |
| Vitamin C270% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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