Pasta Fagioli (fazool)

THE DESERT COOK
8Ingredients
90Minutes
170Calories

Ingredients

US|METRIC
  • 3/4 cup dried beans (Great Northern or cannellini)
  • 2 cloves garlic (minced)
  • 1 stalk celery (thinly sliced)
  • 1 tablespoon tomato paste
  • red pepper flakes (just a pinch or more if you dare)
  • 2 tablespoons olive oil
  • salt (to taste)
  • 8 ounces ditalini (or small shells)
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    NutritionView More

    170Calories
    Sodium8% DV190mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium670mg19%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A35%
    Vitamin C8%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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