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Ingredients
US|METRIC
8 SERVINGS
- 29 oz. diced tomatoes
- 28 oz. great northern beans (undrained)
- 14 oz. spinach (chopped, drained)
- 29 oz. chicken broth
- 8 oz. tomato sauce
- 3 cups water
- 1 Tbsp. minced garlic
- 8 slices cooked bacon (crisp, crumbled)
- 1 Tbsp. dried parsley
- 1 tsp. garlic powder
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. dried basil
- 1/2 lb. pasta (seashell)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium820mg34% |
| Potassium1210mg35% |
| Protein20g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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