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14Ingredients
80Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 3 oz. pancetta (or bacon, minced)
- 1 yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 2 1/2 cups chopped tomatoes (15oz. canned)
- 1 Tbsp. chopped fresh sage
- 1 pinch red pepper flakes
- salt
- freshly ground black pepper
- 4 cups chicken stock
- 15 oz. cannellini beans (drained and rinsed)
- 1 cup dried pasta (medium shells or elbow macaroni)
- grated Parmesan cheese (freshly)
- Italian parsley (fresh, finely chopped, for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol20mg7% |
Sodium560mg23% |
Potassium690mg20% |
Protein15g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A15% |
Vitamin C45% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Terri 2 years ago
Next time I will use 1/2 the amount of pasta and make it SMALL shells. Pasta overwhelmed the soup.