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17Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 1 cup small onion (diced)
- 1 cup large carrot (julienned)
- 3 stalks celery (chopped, 1 cup)
- 2 cloves garlic
- 29 oz. diced tomatoes
- 15 oz. red kidney beans (with liquid)
- 15 oz. great northern beans (with liquid)
- 15 oz. tomato sauce
- 12 oz. juice
- 1 Tbsp. white vinegar
- 1 1/2 tsp. salt
- 1 tsp. oregano
- 1 tsp. basil
- 1/2 tsp. pepper
- 1/2 tsp. thyme
- 1/2 lb. pasta (ditali)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4g20% |
Trans Fat0.5g |
Cholesterol40mg13% |
Sodium730mg30% |
Potassium1100mg31% |
Protein24g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A70% |
Vitamin C80% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Johnson 2 years ago
Easy and tasty! My husband and boys loved it! It filled them up! Served with bread and salad.
Tyson Chavez 2 years ago
Very tasty! I added a tiny bit of red pepper flakes.... perfect heat. My family loved it!
Ralph Debbie Smith 5 years ago
amazing and easy to make. i swapped for elbow pasta and would cut the amount in half, but totally personal preference!