Pasta Fagioli Soup

SOULFULLY MADE(2)
April: "Turned out delicious. Paired it with some French…" Read More
17Ingredients
70Minutes
400Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 cup small onion (diced)
  • 1 cup large carrot (julienned)
  • 3 stalks celery (chopped, 1 cup)
  • 2 cloves garlic
  • 29 ounces diced tomatoes
  • 15 ounces red kidney beans (with liquid)
  • 15 ounces great northern beans (with liquid)
  • 15 ounces tomato sauce
  • 12 ounces juice
  • 1 tablespoon white vinegar
  • 1 1/2 teaspoons salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon thyme
  • 1/2 pound pasta (ditali)
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    NutritionView More

    400Calories
    Sodium30% DV730mg
    Fat17% DV11g
    Protein47% DV24g
    Carbs18% DV54g
    Fiber32% DV8g
    Calories400Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat0.5g
    Cholesterol40mg13%
    Sodium730mg30%
    Potassium1100mg31%
    Protein24g47%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A70%
    Vitamin C80%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    April a month ago
    Turned out delicious. Paired it with some French bread and it was great.
    Ralph Debbie Smith 10 months ago
    amazing and easy to make. i swapped for elbow pasta and would cut the amount in half, but totally personal preference!

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