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Pasta Fagioli Recipe with Fresh Pesto
THE CLASSY CHAPTER15Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 3 celery (ribs, chopped)
- 1 small onion (chopped)
- 3 garlic cloves (– 4 medium-sized, finely minced)
- 4 cups chicken stock (preferably homemade, divided)
- 1 tsp. dried oregano
- 1 tsp. dried basil (1 tablespoon fresh)
- 3 sprigs fresh rosemary (finely chopped, or 1 teaspoon dried)
- 1 pinch crushed red pepper flakes (optional)
- 3 medium tomatoes (finely chopped seeds and pulp removed)
- 2 medium tomatoes (seeds and pulp removed, pureed)
- 3/4 cup ditalini pasta (uncooked)
- 1 can cannellini beans (with liquid)
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium600mg25% |
| Potassium1130mg32% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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