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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup yellow onion (chopped)
- 1 clove garlic (fresh, minced)
- 1/4 cup fresh parsley (chopped)
- 2 cans cannellini beans (drained and rinsed)
- 1 cup marinara sauce (or chopped tomatoes)
- 32 oz. vegetable broth
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes (optional)
- 2 cups ditalini pasta (or other small pasta*)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium1200mg50% |
Potassium930mg27% |
Protein17g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A25% |
Vitamin C70% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leah Gainor 6 years ago
It was really really good after i added a ton of salt and dried oregano, thyme and garlic powder. It's going to my monthly rotation.