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Pat Malarkey: "Yummy! Brought back the memory of Pasta Fagioli…" Read More
17Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 small yellow onion ( chopped)
- 1 medium carrot (chopped)
- 1 celery stalk (chopped)
- 3 cloves garlic (minced)
- 2 bay leaves
- 45 oz. diced tomatoes
- 29 oz. vegetable broth
- 28 oz. cannellini beans (rinsed and drained)
- 1 Parmesan (small, rind)
- 1 tsp. dried thyme
- 1 tsp. dried basil
- 1/2 tsp. dried rosemary
- 1 dash crushed red pepper
- 1 cup ditalini pasta (dried)
- 1/4 cup leaf parsley (chopped flat-)
- grated Parmesan cheese (for serving, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg2% |
Sodium700mg29% |
Potassium1010mg29% |
Protein14g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A80% |
Vitamin C90% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kasey W. 4 years ago
I added ground beef to ours and some extra seasoning, also used a different pasta since I couldn't find the correct one, but it tasted amazing! Partnered with a bruschetta recipe also found on Yummly, I had no complaints at dinner.