Pasta Fagioli

ONCE UPON A CHEF(2)
Tyler: "Very yummy! I made this vegan. I eliminated the m…" Read More
17Ingredients
45Minutes
480Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil (plus more for serving)
  • 4 ounces pancetta (diced)
  • 1 yellow onion (medium, finely diced)
  • 2 medium carrots (finely diced)
  • 2 celery (medium ribs, finely diced)
  • 2 cloves garlic (minced)
  • 1/2 cup white wine
  • 6 cups low sodium chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 29 ounces cannellini beans (or chickpeas, or combination, rinsed and drained)
  • 1/4 cup dried lentils (rinsed, preferably French green lentils, but any green or brown lentils are fine)
  • 1 cup canned tomatoes (diced or chopped, with their juices)
  • 2 bay leaves
  • 1 tablespoon fresh rosemary (minced)
  • 3/4 cup dried pasta (such as elbow macaroni or ditalini, whole wheat is fine)
  • 1/3 cup parmigiano (freshly grated, Reggiano, plus more for serving)
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    NutritionView More

    480Calories
    Sodium54% DV1290mg
    Fat25% DV16g
    Protein71% DV36g
    Carbs20% DV59g
    Fiber28% DV7g
    Calories480Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol25mg8%
    Sodium1290mg54%
    Potassium1700mg49%
    Protein36g71%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A120%
    Vitamin C80%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tyler 16 days ago
    Very yummy! I made this vegan. I eliminated the meat, used vegetable broth. used vegan parm cheese and added nutrional yeast. Also added a heaping teaspoon of miso paste for added flavor. The whole family enjoyed!
    Larry P. 2 years ago
    Absolutely delicious! a cup of crushed tomatoes Substituted a cup of crushed tomatoes for the diced. We love Rosemary, but for those who aren’t as keen I would back it off to 1/2 tsp

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