Kimberly R.: "Delicious! Follow the instructions! Don’t add the…" Read More
17Ingredients
55Minutes
370Calories

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1 pound ground chuck
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 tablespoon minced garlic (freshly)
  • 1 onion (small, chopped)
  • 2 celery ribs (chopped)
  • 1/4 cup red wine (your favorite, or whatever you have handy ;)
  • 1/4 cup fresh basil (chopped)
  • 2 bay leafs
  • 28 ounces crushed tomatoes (good quality)
  • 2 cups water
  • 2 teaspoons beef base (such as Better Than Bouillon)
  • 15 ounces cannellini beans (UNdrained)
  • shells
  • 8 ounces ditalini pasta
  • grated Parmesan cheese (Freshly, to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium34% DV820mg
    Fat28% DV18g
    Protein55% DV28g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol65mg22%
    Sodium820mg34%
    Potassium1090mg31%
    Protein28g55%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A25%
    Vitamin C50%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kimberly R. 2 years ago
    Delicious! Follow the instructions! Don’t add the pasta until the end! It was so good but I wound up with stew instead of soup because I didn’t follow the instructions. Added dry pasta at the beginning. I will definitely make this again!

    PlanShop