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Jacqueline Negron: "It was Awesome!... I substituted home made tomato…" Read More
15Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 onion (large, diced)
- 4 cloves garlic (minced)
- 3 carrots (large, diced)
- 3 stalks celery (diced)
- 1 Tbsp. italian seasoning
- 1 bay leaf
- 1/2 tsp. crushed red pepper
- 15 oz. beans (Cannelini)
- 15 oz. kidney beans
- 14.5 oz. diced tomatoes
- 4 cups chicken broth
- 1 lb. ditalini pasta (cooked)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat10g50% |
Trans Fat1.5g |
Cholesterol115mg38% |
Sodium840mg35% |
Potassium1630mg47% |
Protein47g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A190% |
Vitamin C120% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jacqueline Negron 4 years ago
It was Awesome!... I substituted home made tomato sauce for the diced tomatoes. My family loves it!
Judy A. 5 years ago
Loved it. I used italian sausage so that probably added to the flavor. I always wondered where my broth went when I reheated soup. Now I know, you need to add the pasta after you reheat the soup. Thanks for the hint.