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Pasta Fagiole with Spinach Mushroom Marinara Sauce
CUISINICITY11Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (extra virgin)
- 4 garlic cloves (chopped)
- 8 oz. sliced mushrooms (rinsed)
- 16 oz. spinach (fresh pre-washed)
- 32 oz. marinara sauce (no added sugar)
- 1 can beans (1 lb,13 oz small canellini, —well rinsed and drained)
- 1/2 cup calamata olives (pitted)
- 1 bay laurel leaf
- 1/2 tsp. thyme leaves
- 1/8 tsp. salt
- fresh ground pepper (fresh)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1370mg57% |
| Potassium1810mg52% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber14g56% |
| Sugars25g |
| Vitamin A260% |
| Vitamin C90% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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