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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless chicken breasts (cubed into 1-inch pieces)
- 1 medium onion (chopped)
- 4 sprigs thyme
- 1 sprig rosemary
- 3 cloves garlic (minced)
- 1 Tbsp. butter
- 3 Tbsp. olive oil (separated or more if needed)
- 16 oz. pinto beans (cans of, entire can plus liquid)
- 1 can diced tomatoes (with jalapenos)
- 6 cups chicken broth
- 3 bay leaves
- salt
- pepper
- orecchiette
- 8 oz. dry pasta
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium590mg25% |
| Potassium1380mg39% |
| Protein54g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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