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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup chopped onion
- 1 carrot (small, grated)
- 1/4 cup chopped celery
- 1 clove garlic (minced)
- 1/4 lb. prosciutto (finely chopped)
- 1 Tbsp. olive oil
- 6 cups chicken broth
- 3 cups tomato juice
- 2 cups red beans
- 1 Tbsp. dried parsley
- 2 tsp. dried basil
- 1/8 tsp. ground cayenne pepper
- 1 Tbsp. distilled white vinegar
- 2 tsp. white sugar
- pepper
- salt
- 16 oz. ditalini pasta
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium260mg11% |
| Potassium750mg21% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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