Pasta E Ceci (Jamie Oliver) Recipe | Yummly

Pasta E Ceci (Jamie Oliver)

FOOD.COM
11Ingredients
60Minutes
420Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (small, peeled and finely chopped)
  • 1 stick celery (trimmed and finely chopped, include celery leaves if possible)
  • 1 garlic clove (peeled and finely chopped)
  • 2 sprigs rosemary leaves (fresh, picked and finely chopped)
  • 28 ounces chickpeas (drained and rinsed)
  • 3 cups chicken stock (or 3 cups vegetable stock)
  • 3.5 ounces ditalini (or other small soup pasta)
  • 1/2 lemon (juice of)
  • 1/2 cup fresh basil (or 1/2 cup fresh parsley, leaves picked and roughly chopped)
  • extra-virgin olive oil
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    NutritionView More

    420Calories
    Sodium35% DV850mg
    Fat25% DV16g
    Protein31% DV16g
    Carbs19% DV57g
    Fiber36% DV9g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium850mg35%
    Potassium610mg17%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A8%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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