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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (linguine, fettuccine or your favorite pasta)
- 1 bag fresh baby spinach
- 1 cup ricotta
- 1/2 cup grated Parmesan cheese
- 1 large lemon (zested and juiced)
- 1 Tbsp. olive oil
- 4 cloves garlic (minced)
- crushed red pepper flakes (optional)
- pasta (Pots $10 & Up)
- olive oil ($4 & Up)
- crushed red pepper flakes ($3 & Up)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium310mg13% |
| Potassium890mg25% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C80% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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