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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 8 cloves garlic (whole, lightly smashed)
- 1/2 Tbsp. anchovy paste
- 1 dash red pepper flakes
- 40 oz. heirloom tomatoes (small, any big ones, chopped as needed)
- 1/2 lb. thin spaghetti
- 4 oz. burrata
- 1 handful fresh basil (torn)
- grated Parmesan cheese (for topping)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium430mg18% |
| Potassium880mg25% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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