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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless, skinless chicken breasts
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh basil leaves (or 2 tsp dried)
- Salt and fresh ground pepper to taste
- salt
- 2 Tbsp. butter
- 1 shallots (medium)
- 1 tsp. minced garlic
- 1 cup half & half
- 1/4 cup grated Parmesan cheese
- 3 oz. fresh mushrooms
- 1/2 cup English peas (frozen)
- salt
- Salt & fresh ground pepper to taste
- pasta (1/2, 9 oz. package fresh fettuccine)
- 2 oz. grated Parmesan cheese (fresh)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1690mg70% |
| Potassium1270mg36% |
| Protein53g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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