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13Ingredients
23Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- water (for cooking pasta)
- 2 tsp. salt (for cooking pasta)
- 6 strips center cut bacon (lean)
- 4 extra large eggs
- 1/4 tsp. black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated romano cheese
- 1 lb. linguine (or spaghetti or fettuccine)
- 1 shallot (large, peeled and chopped, see notes)
- 1 Tbsp. salted butter
- 1 Tbsp. olive oil
- 1 cup water (reserved, from cooking pasta)
- fresh parsley (for garnish, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium2020mg84% |
| Potassium550mg16% |
| Protein37g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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