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15Ingredients
35Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 scallops (large)
- 8 oz. spaghetti (or linguine)
- 2 eggs
- 3 Tbsp. olive oil
- 3/4 cup Parmesan cheese
- 1/2 cup cooking liquid (pasta, or 1/2 cup half and half)
- 8 slices bacon
- 4 cloves garlic (chopped)
- 1/2 cup dry white wine
- 2 Tbsp. scallions (chopped)
- 2 Tbsp. parsley leaves
- salt
- Parmesan cheese
- freshly ground black pepper (to taste. Traditionally pepper is a big part of this dish so be liberal if you like pepper.)
- Parmesan cheese (additional, for passing.)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1340mg56% |
| Potassium500mg14% |
| Protein35g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sargent 4 years ago
Made this tonight with broccolini as a veggie side. This recipe was delicious and I gave myself an A+ for the evening. I used provel cheese instead of Parmesan cheese. Provel cheese is a local cheese here in St. Louis. Great for pizza, but didn't have much Parmesan cheese, so I substituted. Had a tough time though making sure that the cheese, egg mixture didn't over cook. Plus I used tofu noodles (shiritake noodles) instead of regular pasta. Will make it again.
Heather H. 7 years ago
Very rich and creamy. Says to put in wine in the ingredients section but its not in the directions. I added shrimp to it as well.