Pasta Carbonara Recipe | Yummly
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Pasta Carbonara

NO RECIPES
9Ingredients
30Minutes
170Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1.5 ounces pecorino romano (freshly grated)
  • 1 egg (large raw)
  • ground black pepper (freshly)
  • 1 tablespoon olive oil
  • 1/4 pound guanciale (pancetta or bacon)
  • 1 shallot (small, minced)
  • 2 eggs (slow cooked, not the same as a poached egg)
  • chives (chopped)
  • 6 ounces pasta (spaghetti, linguine, fettuccine boiled according to package directions)
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol75mg25%
    Sodium170mg7%
    Potassium130mg4%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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