Pasta Carbonara Recipe | Yummly

Pasta Carbonara

ANDREW-ZIMMERN(1)
Angela H.: "Foolproof and delicious." Read More
8Ingredients
25Minutes
440Calories

Ingredients

US|METRIC
  • 6 ounces guanciale (or pancetta, cut into 1/4-inch dice)
  • salt
  • 1 pound rigatoni
  • 5 large egg yolks
  • 1 large egg
  • 1 cup freshly grated Pecorino Romano cheese
  • 3/4 teaspoon crushed red pepper
  • pepper
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    NutritionView More

    440Calories
    Sodium24% DV580mg
    Fat42% DV27g
    Protein31% DV16g
    Carbs11% DV32g
    Fiber3% DV<1g
    Calories440Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol380mg127%
    Sodium580mg24%
    Potassium190mg5%
    Protein16g31%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Angela H. a year ago
    Foolproof and delicious.

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