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Pasta Carbonara

THE PIONEER WOMAN(37)
Julia: "First time making this dish and so glad I used th…" Read More
9Ingredients
25Minutes
610Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 12 ounces pasta (weight, Any Variety)
  • 8 pieces thick cut bacon (diced Small)
  • 1/2 whole medium onion (Diced Small)
  • 2 cloves garlic (Minced)
  • 3 whole eggs
  • 3/4 cup grated Parmesan (Finely)
  • 3/4 cup heavy cream
  • salt (& Plenty Of Black Pepper)
  • 1/2 cup peas
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol190mg63%
    Sodium680mg28%
    Potassium310mg9%
    Protein21g41%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(37)

    Julia a month ago
    First time making this dish and so glad I used this recipe, it came out amazing. I kept the pasta and sauce separate for leftovers
    Dobson 2 months ago
    Delicious! Easy to prepare and we will make it again. And again😋
    Kim Pierce 8 months ago
    Delicious! I added mushrooms instead of peas and changed the bacon to pancetta. So good!
    Cassandra Fuchs a year ago
    Simple and easy! Very tasty :)
    Hello a year ago
    Was delicious but very indulgent! Just what the Dr ordered! 👍🏻
    June a year ago
    Great I loved it easy to put together
    Andrea Moreno 2 years ago
    yummy. my toddler went for 3rds :) used pancetta and more garlic. omitted peas..... cause i hate them, but substituted with broccoli
    Kirill 3 years ago
    Note for myself: The amount of Parmesan (75g) and cream (177мл) same = 0.5 of cup. And cook the sauce properly enough to kill Salmonella, but not much to melt the eggs
    Adelina Rivera 3 years ago
    Great! So easy to make
    Hey Lady! 3 years ago
    Crowd pleaser! Def will make again.
    Shelly Anne 3 years ago
    I have made this recipe a dozen times! It’s always a hit in my house. Very easy to make too! I will sometimes make chicken on the side too!
    I made this with what I had ~ finely chopped brocolli & ham ~ instead of peas & bacon. My husband said it was one of the better things I've made!
    Parent 3 years ago
    Added spinach also. Turned out so good!
    Michael Woo 4 years ago
    Added more peas. Delicious.
    Kelli F. 4 years ago
    Great recipe I added shrimp family loved it
    Chef 4 years ago
    Very good. Would make again
    G 4 years ago
    Great! kids loved it!
    Ash McKenna 4 years ago
    It turned out great! Easy to make. I missed reading the reviews before cooking...I added salt 😬. Nonetheless my boyfriend loved it. I thought it was good but not my fav.
    Benson B. 4 years ago
    Was delicious! I went for a more traditional take by leaving out the peas, but I added some lemon zest to cut through the richness of the dish.
    Tonia 4 years ago
    Left out the peas, added all the cream 😄 it was delicious- used farfalle pasta .
    Sandra R 4 years ago
    It was yummy! I agree with the comment of don’t add salt.
    Jason Doddato 4 years ago
    This is my wife's favorite, don't add any salt! Also it wasn't very good heated up it cooked the egg to much the 2nd time around enjoyed very much
    Liz 4 years ago
    Husband loved it. Me not so much.
    Mary Beth O. 4 years ago
    So easy to make and delicous! I didnt have any cream so i left it out and added pasta water at the end to thin it out. Worked beautifully.
    Sarah Fitzgerald 4 years ago
    Pretty tasty and fairly easy to make.
    Marco 4 years ago
    As an Italian, I must say this way too different from the original one and from what we do here in Italy. I'm sure it's super tasty, but I wouldn't call it carbonara. Of course this is my opinion. Buon appetito!
    I loved this recipe. My daughter loved it too! Will definitely make it again. It was delish!
    Lucy M. 4 years ago
    Made this recipe and it was honestly so simple and easy and really quick to make. I decided to add some prosciutto and also some parsley as well. Next time I will definitely add more vegetables to it. It was divine thank you 😊
    Laurie Darney 4 years ago
    The best Pasta Carbonara I've had & made! We love the Pioneer Woman!!!💜
    Shelli Ghezzi 4 years ago
    This turned out great! I would suggest that home cooks cook the bacon & onion and prep the sauce before boiling the noodles. Our noodles were done before the bacon was ready, so the final product was not as hot as it should have been. Terrific flavor!!

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