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Chris Tracy: "Fantastic! I added chicken to it at the end, whic…" Read More
8Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 2 eggs
- 1/2 lb. bacon (or turkey bacon, use more or less to your taste)
- 3/4 cup Parmesan cheese
- 6 cloves garlic (pressed or minced)
- 1/2 yellow onion (or of a white, diced)
- 1/2 cup chicken stock
- parsley (for garnish, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol160mg53% |
Sodium860mg36% |
Potassium380mg11% |
Protein26g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C10% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chris Tracy 4 years ago
Fantastic! I added chicken to it at the end, which made it so good! I had never had this before, so i was pleasantly surprised (understatement!) at how good the sauce turned out with just eggs and parmesan cheese!! Super creamy and so good! The kids loved it too! Great and easy recipe!!